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KMID : 0366119910190010100
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 1 p.100 ~ p.108
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Some Molecular Characteristics and Improving Methods for Thermal Stability of Enzyme
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Kim Nam-Soo
Kim Su-Il
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Abstract
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KEYWORD
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Molecular characteristics, improving methods, thermal stability, enzyme
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FullTexts / Linksout information
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Listed journal information
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